Specials

Special cut on the Block this Friday - the SMOKED PICANHA with House Chimichurri. This special cut is from the Sirloin Cap. We put our Texas BBQ spin on this one slow smoking over post wood. If you are a steak lover, this one is for you! Don't skip it!

Don't skip the House Made Sausage of the Month. THE PIMENTO CHEESE SAUSAGE- This house-made pork sausage is perfectly seasoned with the flavors of a classic pimento cheese spread. Smoked Red Bell Peppers, Green Onions, Seasoned Salt, Paprika, & house-made hot sauce, and EXTRA CHEESE! We serve -this special link up with our signature Dunker's Seasoned Crackers & homemade Pimento Cheese Spread. Put some South in Your Mouth!

"RED CHIMICHURRI" SMOKED PORK BELLY BURNT ENDS - get by for this special one day only flavor. We are taking our Smoked Pork Belly Burnt Ends and tossing em in our house Red Chimichurri sauce this Sunday Funday. Get by for this special sauce selection.

Chicken Fried Steak Finger Basket - served with Cream Gravy, Texas Toast, & Homemade French Fries.

SMOKED PRIME RIB by the plate with a special side of Duck Fat Potatoes with Crispy Pork Hash, a side of Sauteed Green Beans with bacon & tomatoes, a dinner roll, and horseradish cream sauce. Or grab it a la carte by the 1/2 lb.

SMOKED BRISKET BURGER DAY! We start with House Ground & Smoked Brisket Burgers! This week try the FRITO PIE SMOKED BRISKET BURGER- dressed with Brisket Chile con Carne, Fritos, Shredded Cheddar, and diced onions. Served with your choice of homemade Onion Rings or Homemade French Fries. - Or keep it Classic & try the ALL AMERICAN SMOKED BRISKET CHEESEBURGER - dressed with American Cheese, Switch special Sauce, and pickles. Choice of homemade onion rings or homemade fries.