Specials

Don't skip the house made sausage of the month of January:. The BEEF & BACON Sausage served with a side of Hot Honey Mustard.

Oak Smoked "Flaming Dr. Pepper" Wings. Every Sunday we feature a one day only special house wing sauce in addition to our everyday wing sauces. This Sunday try our fan favorite Flaming Dr. Pepper sauce. It's a little sweet with a little heat. Our wings are 1st slow smoked over post oak wood then flash fried to finish. Sauced & Tossed to order. Don't skip em on those trays!

Smoked Chicken Enchiladas - smoked chicken stuffed corn tortillas topped with our house verde sauce and Chile con Queso. Served by the plate with Spanish Rice & Pinto Beans.

SMOKED PRIME RIB by the plate with a special side of Duck Fat Potatoes with Crispy Pork Hash, a side of Sauteed Green Beans with bacon & tomatoes, a dinner roll, and horseradish cream sauce. Or grab it a la carte by the 1/2 lb.

SMOKED BRISKET BURGER DAY! House Ground & Smoked Brisket Burgers! This week we are featuring the ALL AMERICAN SMOKED BRISKET CHEESEBURGER - dressed with American Cheese, Switch special Sauce, and pickles. Choice of homemade onion rings or homemade fries.

Smoked Picanha with house Chimichurri sauce. This special cut comes from the sirloin cap & made popular by Brazilian Steakhouses. We put our Texas BBQ spin on this cut by using a simple rub and slow smoking over post oak wood. Served with a drizzle of house chimichurri sauce.