Specials

The Special cut on the Block - the SMOKED PICANHA with House Chimichurri. This special cut is from the Sirloin Cap. We put our Texas BBQ spin on this one, slow smoking over post wood. If you are a steak lover, this one is for you! Don't skip it!

NEW HOUSE MADE SAUSAGE OF THE MONTH - JULY - THE FIRECRACKER served with HOUSE HOT HONEY for dipping. Based on the classic Southern pickled pork sausage, we brine a 50/50 mix of pork and beef with hot honey and a handful of ham aromatics, then mix it with sage, thyme, garlic, and our own blend of chiles: habanero, cayenne, guajillo, and chipotle. Stuffed in a striking red casing, the finished product has a medium heat, a savory ham aroma, and the perfect blend of “sweet heat”. Served with a side of house-made hot honey.

Oak Smoked "Flaming Dr. Pepper" Wings - Oak Smoked & Flash Fried to finish. Sauced & Tossed to order in our special "Flaming Dr. Pepper" house sauce. Bringing a little heat with a little sweet to your Sunday Funday!

Brisket Chile con Carne Enchiladas -brisket stuffed corn tortillas topped off with our House Brisket Chile Con Carne, Shredded Cheddar Cheese, and diced onion. Served by the plate with Spanish Rice & Pinto Beans.

SMOKED PRIME RIB by the plate with a special side of Duck Fat Potatoes with Crispy Pork Hash, a side of Sauteed Green Beans with bacon & tomatoes, a dinner roll, and horseradish cream sauce. Or grab it a la carte by the 1/2 lb.

Join us for a special SMOKED BRISKET BURGER THURSDAY - we will be donating 100% of the sales from our special Smoked Brisket Burger Baskets to the Kerr County Relief Fund this Thursday. Both Stiles Switch BBQ locations will be participating as well as our sister spot The Switch. 11am-sell out this Thursday.