Specials

Special cut on the Block this Friday - the SMOKED PICANHA with House Chimichurri. This special cut is from the Sirloin Cap. We put our Texas BBQ spin on this one slow smoking over post wood. If you are a steak lover, this one is for you! Don't skip it!

Don't skip the House Made Sausage of the Month of May. THE BEEF MERGUEZ -An all-beef sausage inspired by original recipes dating back to the 12th century! Bold tastes of cumin, coriander, paprika, cayenne, cinnamon, garlic, and fennel are tempered by fresh cilantro and mint. It melts together into a singular flavor that is both delicious and crave-inducing. This special link is served with a side of Harissa aioli and Moroccan spiced crackers.

OAK SMOKED "SPICY THAI" WINGS - 1st we smoke em over post oak wood.... then we flash fry to finish. This Sunday, try this special one day only fan favorite flavor, the Spicy Thai Wings! Try this special flavor in addition to our everyday sauces: Buffalo, Alabama White, Honey BBQ, Lemon Pepper, and Garlic Parmesan.

The Mailman Sandwich - Brisket, Switch Original Sausage, and diced onion all table-chopped together. This sandwich is made to order. Dressed with Lance's Mustard and finished with house sharp cheddar cheese sauce. Served with a side of homemade French fries.

SMOKED PRIME RIB by the plate with a special side of Duck Fat Potatoes with Crispy Pork Hash, a side of Sauteed Green Beans with bacon & tomatoes, a dinner roll, and horseradish cream sauce. Or grab it a la carte by the 1/2 lb.

SMOKED BRISKET BURGER DAY! We start with House Ground & Smoked Brisket Burgers! This week try the BACON & CHEDDAR SMOKED BRISKET CHEESEBURGER - Dressed with Bacon, Cheddar Cheese, Lettuce, Tomato, & Pickles. Served with your choice of homemade Onion Rings or Homemade French Fries. - Or keep it Classic & try the ALL AMERICAN SMOKED BRISKET CHEESEBURGER - dressed with American Cheese, Switch special Sauce, and pickles. Choice of homemade onion rings or homemade fries.