Specials

SMOKED BRISKET BURGER THURSDAY - we start with house ground & smoked 1/2lb brisket burgers. This week try: The BACON HAVARTI SMOKED BRISKET CHEESEBURGER - Dressed with Bacon, Creamy Havarti Cheese, Roasted Jalapeno Mayo, Lettuce, Tomato, andd Pickles. Served with your choice of homemade onion rings or homemade fries. Or keep it classic with the ALL AMERICAN SMOKED BRISKET CHEESEBURGER - dressed with American Cheese, Switch special sauce, and pickles. Choice of homemade onion rings or fries.

The Special cut on the Block - the SMOKED PICANHA with House Chimichurri. This special cut is from the Sirloin Cap. We put our Texas BBQ spin on this one, slow smoking over post wood. If you are a steak lover, this one is for you! Don't skip it!

HOUSE MADE SAUSAGE OF THE MONTH - SEPTEMBER- THE CHILE RELLENO SAUSAGE - packed with Smoked Poblano, Pepper Jack Cheese, Ancho Chili, Garlic, & Cumin. Served with a side of house verde sauce for dipping. 50/50 Beef & Pork link.

Fried Catfish Plate - Join us this Sunday for our Southern Fried Catfish Plate - fried catfish, homemade hush puppies, hand cut fries, Switch coleslaw, and jalapeno tartar sauce. This is one great plate.

Pitmaster Cuban Sandwich - this is one outstanding Cuban. We house brine and smoke our ham. Sliced deli thin and piled on with Smoked Pork Shoulder, Swiss cheese, pickles, and Lance's Mustard. Served griddle pressed hot & ready. Served with a side of homemade fries.

SMOKED PRIME RIB by the plate with a special side of Duck Fat Potatoes with Crispy Pork Hash, a side of Sauteed Green Beans with bacon & tomatoes, a dinner roll, and horseradish cream sauce. Or grab it a la carte by the 1/2 lb.