Specials

SMOKED PRIME RIB by the plate with a special side of Duck Fat Potatoes with Crispy Pork Hash, a side of Sauteed Green Beans with bacon & tomatoes, a dinner roll, and horseradish cream sauce. Or grab it a la carte by the 1/2 lb.

SMOKED BRISKET BURGER DAY! House Ground & Smoked Brisket Burgers! This week we are featuring 2 Big Mouth Burgers: The Triple Cheese Smoked Brisket Cheeseburger - dressed with Sharp Cheddar, Gouda, and Fresh Mozzarella, Dijon Mustard, and Heirloom Tomato. All of this piled on a fresh butter & herb griddled bun. Served with choice of homemade onion rings or homemade French fries. Or keep it classic with the ALL AMERICAN SMOKED BRISKET CHEESEBURGER - dressed with American Cheese, Switch special Sauce, and pickles. Choice of homemade onion rings or homemade fries.

Smoked Picanha with house Chimichurri sauce. This special cut comes from the sirloin cap & made popular by Brazilian Steakhouses. We put our Texas BBQ spin on this cut by using a simple rub and slow smoking over post oak wood. Served with a drizzle of house chimichurri sauce.

Don't skip the house made sausage of the month of February:. The BEEF CHIMICHURRI SAUSAGE - served with a side of house Chimichurri sauce. This all beef link is our spin on the classic flavors of Brazilian churrasco! Seasoned with lime, oregano, garlic, parsley, cilantro, coal charred red onions and red chiles. Served with a side of Chimichurri sauce for dipping!

The Hot N' Crunchy Chicken Cordon Bleu Sandwich - Thin Chicken breast cutlet dredged in hot n crunchy breading & then flash fried to golden brown. Topped with smokehouse pit ham and Suizas sauce(a Swiss cheese cream sauce). All of this piled on a fresh brioche bun with pickle slices and a light smear of creamy Dijon mustard. Served with homemade French Fries.

Smoked Chicken Enchiladas - chicken stuffed corn tortillas topped with house verde sauce & chile con queso. Served by the plate with Spanish rice & pinto beans.