Specials

Special cut on the Block this Friday - the SMOKED PICANHA with House Chimichurri. This special cut is from the Sirloin Cap. We put our Texas BBQ spin on this one slow smoking over post wood. If you are a steak lover, this one is for you! Don't skip it!

NEW HOUSE MADE SAUSAGE OF THE MONTH - JUNE - The SMOKED KIELBASA - A classic take on Kielbasa. A pork and beef sausage loaded with garlic, notes of white & black pepper with a whisp of marjoram. Served with a special version of Lance's Mustard with a horseradish kick.

Nashville Hot Smoked Pork Belly Burnt Ends - get by for this special one day only flavor - our smoked pork belly burnt ends tossed in a Nashville Hot style house sauce. Served over white bread and skewered with pickles.

Smoked Chicken Enchiladas - smoked chicken filled corn tortillas topped with our house verde sauce and chile con queso. Served with a side of Spanish rice & pinto beans.

SMOKED PRIME RIB by the plate with a special side of Duck Fat Potatoes with Crispy Pork Hash, a side of Sauteed Green Beans with bacon & tomatoes, a dinner roll, and horseradish cream sauce. Or grab it a la carte by the 1/2 lb.

SMOKED BRISKET BURGER DAY! We start with House Ground & Smoked Brisket Burgers! This week try the The Smokehouse Cheddar Burger - dressed with Bacon, Cheddar, Fried Onion Strings, Hickory BBQ Sauce, Mayo, & Pickles. Served with your choice of homemade Onion Rings or Homemade French Fries. - Or keep it Classic & try the ALL AMERICAN SMOKED BRISKET CHEESEBURGER - dressed with American Cheese, Switch special Sauce, and pickles. Choice of homemade onion rings or homemade fries.