Specials

Smoked Brisket Burger Day! We start with house-ground and smoked 1/2lb brisket burgers. Today, try the BACON CHEDDAR SMOKEHOUSE BRISKET BURGER - dressed with crispy bacon, Cheddar cheese, fried onion strings, hickory bbq sauce, mayo, lettuce, tomato, and pickles. Choice of Homemade Onion Rings or Homemade Fries. Or keep it classic and try the ALL AMERICAN SMOKED BRISKET CHEESEBURGER - dressed with American Cheese, Switch Special Sauce, and pickles. Both burgers are served with your choice of homemade Onion Rings or Homemade French Fries.

Smoked Picanha served with house Chimichurri.

Don't skip the new HOUSE MADE SAUSAGE OF THE MONTH - JULY - THE FIRECRACKER -served with house Hot Honey for dipping! Based on the classic Southern pickled pork sausage, we brine a 50/50 mix of pork and beef with hot honey and a handful of ham aromatics, then mix it with sage, thyme, garlic, and our own blend of chiles: habanero, cayenne, guajillo, and chipotle. Stuffed in a striking red casing, the finished product has a medium heat, a savory ham aroma, and the perfect blend of “sweet heat”. Served w a side of House Hot Honey!

The Oak Smoked "Roasted Garlic Honey Mustard" Wings! This special house sauce is one not to miss. Don't skip this special flavor on those Smoked Meat Trays!

The Pitmaster Cuban Sandwich - house brined and smoked ham sliced thin. Combined with our Smoked Pork shoulder, Swiss Cheese, Pickles, and Lance's Mustard. Griddle Pressed served hot & ready. Served with a side of homemade French Fries.

SMOKED PRIME RIB - served by the plate served with two special sides: Smoked Pork Hash with Duck Fat Roasted Potatoes & Sauteed Green Beans with Bacon & Tomatoes. Served with horseradish cream sauce and a dinner roll. Or grab this special cut by the 1/2 lb a la carte.